Fine Food. Made Simply.
SimpliFine is transforming how food is grown, made and delivered in Africa. Partnering with local farmers, we are delivering quality food across the region, while creating jobs and strengthening the economy. This is nourishment that goes beyond the plate – it’s a recipe for goodness.
SimpliFine’s 22000 Certification delivers a framework for food safety management using best practices to ensure consumer safety.
Fresh from
the farm
SimpliFine works with more than 400 smallholder farms across Kenya. We offer farmers access to quality seed and inputs, dedicated agronomists and guaranteed offtake. Partnering with SimpliFine enables farmers to produce higher quality, higher yield, longer lasting potatoes. We aim to help farmers feed the country and grow Kenya’s economy.
Value added in Africa
We’re growing more than food. We’re growing the economy. By processing raw ingredients locally in modern facilities, we put money in the hands of farmers and fresh, quality food on your table without the costs of global shipping and import fees. SimpliFine already employs 100 people in Naivasha and we are expanding our network of farmers to grow and sell more.
SimpliFine is Yum! Brands Tier One-certified, and our products are trusted by global restaurant and hotel chains across Africa.
Quality you
can taste
SimpliFine is dedicated to delivering consistent quality with every product we make. We know that quality food is about more than what we eat. It’s about how we grow.
Growing and Growing
SimpliFine started with french fries. Then we introduced quality meat products (SimpliFine) and ready-made meals (Al’s Kitchen), and then a range of bakery products (SimpliFine and Ennsvalley). Working together with farmers and state-of-the-art processing facilities and world-class temperature-controlled distribution through BigCold Storage & Logistics, we plan to grow to give our customers more of what they love.
